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Salad
Ingredients
  • ¼ cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lime juice or lemon juice
  • ½ teaspoon kosher salt
  • freshly ground black pepper, to taste
  • 1 small watermelon (3 pounds), rind removed, cut into 1-inch chunks, and chilled
  • ¼ cup mint leaves, chopped
  • 4 ounces feta cheese, crumbled
Steps
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