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Grilled Mexican Street Corn (Elote)
Ingredients
  • 6 to 8 medium ears sweet corn, husks removed
  • ½ cup Mexican crema, or sour cream
  • ½ cup mayonnaise
  • ½ cup minced cilantro
  • 1 clove garlic, minced
  • ¼ teaspoon ground chipotle pepper, to taste
  • 2 teaspoons lime zest, from one lime
  • 2 tablespoon lime juice, from one lime
  • ½ cup cotija cheese, crumbled
  • Lime wedges, to serve
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