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Cherry Almond Scones
Ingredients
  • ½ cup (1 stick / 113 g) cold, unsalted butter
  • 2 ½ cups (313 g) all-purpose flour
  • ½ cup (100 g) granulated sugar
  • ½ teaspoon kosher salt
  • 1 tablespoon baking powder
  • ½ cup (119 g) heavy cream, room temperature
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 1½ cups (260 g) fresh sweet cherries, pitted, 1 cup halved, ½ cup diced*
  • 4 tablespoons sliced almonds, divided
  • subheading: Topping:
  • 2 tablespoons heavy cream, room temperature, brushed on
  • 1 tablespoon turbinado sugar
Steps
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