Easy One-Pot Spicy Miso Ramen (Vegan)

thefoodietakesflight.com

Marykatherine

subheading: Soup Base:

1 tbsp sesame oil

1 tsp minced or grated ginger

2 cloves cloves garlic minced

2 scallions chopped (white and green parts separated) makes ½ cup sliced

1 ½ tbsp miso paste I used white miso

1 tbsp plain peanut butter or Asian sesame paste

½ to 1 tbsp doubanjiang or other chili sauce/paste, adjust according to desired spice (see notes)

2 cups vegetable broth or water (see notes)

1 cup soy milk or other plant-based milk like oat milk

1 tbsp layu japanese chili oil or other chili oil, adjust according to desired spice

2 dried shiitake mushrooms

1 tbsp soy sauce or more to taste* see notes

Salt to taste, if needed

subheading: Noodles and Toppings:

1 head bok choy or other greens of choice

1 instant ramen brick

Sliced mushrooms from the dried shiitake mushrooms

½ cup corn kernels

Chopped scallions green part

Sesame seeds I added a mix of black and toasted sesame seeds

More layu japanese chili oil, to finish

Roasted nori sheets

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