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  • 15.25 oz white cake mix
  • 1 heaping cup all-purpose flour
  • 1 Tbsp baking powder
  • 1 ¼ cup water
  • ¼ cup vegetable oil
  • ½ cup light sour cream, at room temperature
  • 4 eggs, at room temperature
  • non-stick cooking spray
  • 1 Tbsp powdered sugar for dusting on top
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