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Streuselkuchen ( German Crumble Cake)
Ingredients
  • 600 Grams Bakers flour
  • 120 Grams Butter
  • 1   Egg
  • 100 Grams Sugar
  • 2 Teaspoons Yeast
  • 270 Grams Milk, lukewarm
  • 240 Grams butter, roughly chopped
  • 180 Grams Sugar
  • 300 Grams plain flour
  • 2 Tablespoons Icing sugar
Steps
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