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Albert Adria's Cheesecake
Tickets Michelin star
Ingredients
  • 200g double cream
  • 30g pasteurised egg yolks
  • 30g sugar
  • 100g Coulommiers cheese, cut into small pieces
  • ½ gelatine sheet, soaked in cold water
  • 40g cream cheese
  • 36g white chocolate
  • 24g hazelnut paste
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