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Onions, Peppers and Mushrooms in Sweet Mustard Sauce
Ingredients
  • 3 tbsp butter, divided (45 mL)
  • 1 lb mushrooms (0.45 kg)
  •  
  • 1 cup chopped onions (250 mL)
  •  
  • 1 orange or red bell pepper
  • 1 green pepper
  • subheading: Sweet Mustard Sauce:
  • Sweetener to equal ½   cup sugar (125 mL)
  • 1 tbsp mustard (15 mL)
  • 1½   tsp Worcestershire Sauce (7 mL)
  • ¾   tsp salt, OR to taste (3 mL)
  • ¼   tsp black pepper (0.5 mL)
Steps
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