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Tsr Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur
Ingredients
  • subheading: SAGE:
  • 16 ounces ground pork
  • 1 teaspoon salt
  • 1 ⁄2 teaspoon dried parsley
  • 1 ⁄4 teaspoon rubbed sage (or more)
  • 1 ⁄4 teaspoon fresh coarse ground black pepper
  • 1 ⁄4 teaspoon dried thyme (or more)
  • 1 ⁄4 teaspoon crushed red pepper flakes (optional)
  • 1 ⁄4 teaspoon coriander
  • 1 ⁄4 teaspoon msg (such as Accent flavor enhancer)
  • subheading: HOT:
  • 16 ounces ground pork
  • 1 teaspoon salt
  • 1 ⁄2 teaspoon cayenne pepper (or more)
  • 1 ⁄4 teaspoon rubbed sage
  • 1 ⁄4 teaspoon fresh coarse ground black pepper
  • 1 ⁄4 teaspoon crushed red pepper flakes (or more)
  • 1 ⁄4 teaspoon coriander
  • 1 ⁄4 teaspoon msg (such as Accent)
  • subheading: MAPLE:
  • 16 ounces ground pork
  • 3 tablespoons maple syrup
  • 1 teaspoon salt
  • 1 ⁄2 teaspoon msg (such as Accent)
  • 1 ⁄4 teaspoon coriander
Steps
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