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Crispy Smashed Potatoes
Ingredients
  • 1 ½ pounds (1 ½ - to 2-inch) red skinned potatoes (12 to 16 small potatoes)
  • 2 tablespoons olive oil, divided
  • ½ teaspoon salt, divided
  • ½ teaspoon ground black pepper, divided
  • 3 ounces P armesan cheese, finely shredded (about ¾ cup)
  • 2 tablespoons minced fresh italian parsley
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