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Garden Pea, Spinach, Potato & Onion Frittata
Ingredients
  • 1 medium onion, finely chopped
  • 1 tablespoon olive oil, plus extra for greasing
  • 1 large potato, finely sliced with a mandoline
  • 100 grams Green Isle Garden Peas
  • 80 grams mature cheddar, coarsely grated
  • 8 medium free-range eggs
  • 200 grams Green Isle Frozen Spinach, defrosted
  • Finely grated zest of ½ a lemon
  • 1 teaspoon chilli flakes
  • subheading: To serve:
  • Garlic aioli
  • Green Salad
Steps
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