https://www.copymethat.com/r/HGixKRDfG/slow-cooker-flan/
51299832
CmsRECa
HGixKRDfG
2024-05-04 18:04:32
Slow-Cooker Flan
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 6 tablespoons water
- ⅔ cup (4 ⅔ ounces) sugar
- 2 large eggs plus 3 large yolks
- 1 ½ cups whole milk
- 1 (14-ounce) can sweetened condensed milk
- ¼ teaspoon grated lemon zest
- subheading: KEY EQUIPMENT:
- Mixing Bowls Slow Cookers Chef's Knives
- subheading: BEFORE YOU BEGIN:
- You will need an oval slow cooker for this recipe. Check the temperature of the custard after 2 hours and continue to monitor until it registers 180 degrees. The test kitchen's preferred loaf pan measures 8½ by 4½ inches, but you can substitute a 9 by 5-inch loaf pan. Serve the flan on a dish with a raised rim to contain the liquid caramel.
Steps
Directions at americastestkitchen.com
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