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Brunch
Ingredients
  • ¾ pound breakfast sausage
  • ⅛ cup minced onion
  • ⅛ cup minced green bell pepper
  • 1 (12 ounce) can refrigerated biscuit dough
  • 3 eggs, beaten
  • 3 tablespoons milk
  • ½ cup shredded Colby-Monterey Jack cheese
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