One Dish Creamy Chicken & Sausage Bake

1 ¼ pounds boneless, skinless chicken thigh or breasts

½ teaspoon Italian seasoning, crushed (crushing the seasoning releases the aromatic oils for more flavor- just use your fingers to crush before adding)

8 ounces mild Italian pork sausage, sliced

1 large onion, cut in half and sliced (about 1 cup)

2 small assorted bell peppers (green, red, yellow), cut into 1-inch pieces (about 1 ½ cups)

1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 ½ ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

½ cup dry white wine or Swanson® Natural Goodness™ Chicken Broth

2 tablespoons tomato paste

1 clove garlic, minced

Directions at campbells.com

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