https://www.copymethat.com/r/HGf8i66EB/tangy-lemon-poppyseed-loaf/
137568381
fEzq9Uh
HGf8i66EB
2024-05-04 21:04:26
Tangy Lemon Poppyseed Loaf
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A classic tart lemon cake with a moist, tender interior and tangy twist thanks to the added sourdough starter.
Ingredients
- Cooking spray or neutral oil, for greasing the pan
- 162 grams ( 1 ¼ cups plus 1 tablespoon) all-purpose flour
- 12 grams ( 1 tablespoon) poppy seeds
- 8 grams ( 2 teaspoons) baking powder
- 2 grams ( ½ teaspoon Diamond Crystal or ¼ teaspoon Morton) kosher salt
- 200 grams ( 1 cup) granulated sugar
- 12 grams ( 2 tablespoons) lemon zest
- 100 grams ( 2 large) eggs
- 57 grams ( ¼ cup) plain whole-milk yogurt
- 25 grams ( 2 tablespoons) lemon juice
- 110 grams ( ½ cup) sourdough starter discard (100% hydration, unfed)
- 66 grams ( ⅓ cup) neutral oil, such as canola
Steps
Directions at theperfectloaf.com
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