Easy & Moist Chocolate Sheet Cake 2

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

subheading: CHOCOLATE CAKE:

1 ¾ cups ( 228g) all purpose flour

2 cups ( 400g) granulated sugar

¾ cup ( 85g) natural unsweetened cocoa powder, sifted

2 ¼ tsp baking soda

½ tsp baking powder

1 tsp salt

1 cup (240ml) milk

½ cup (120ml) vegetable oil

1 ½ tsp vanilla extract

2 large eggs

1 cup (240ml) hot water

subheading: CHOCOLATE BUTTERCREAM:

1 cup ( 227g) unsalted butter, room temperature

4 cups ( 500g) powdered sugar

4 to 6 tbsp milk or cream

½ cup ( 57g) natural unsweetened cocoa powder, sifted

1 tsp vanilla extract

sprinkles (optional)

Directions at littlesweetbaker.com

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