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S’Mores Brownies
Ingredients
  • subheading: FOR THE CRUST:
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 ½ cups graham cracker crumbs (about 10 full crackers)
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • subheading: FOR THE BROWNIES:
  • 8 tablespoons (1 stick) unsalted butter
  • 7 ounces bittersweet chocolate
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 10-ounce bag large marshmallows
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