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$4 Spaghetti That&Rsquo;S Almost As Good As $24 Spaghetti
Ingredients
  • 4 ounces white button mushrooms, thinly sliced
  • ¾ cup peeled garlic cloves (4 ounces, from about 4 heads)
  • ⅔ cup extra-virgin olive oil
  • Two 28-ounce cans peeled Italian tomatoes with their juices
  • Salt
  • Freshly ground pepper
  • 1 pound spaghetti
  • ¼ cup torn basil leaves
  • Freshly grated Parmigiano-Reggiano cheese, for serving
Steps
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