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Vegan Shredded Chicken
Ingredients
  • 1 (14 oz) block extra firm tofu or 1 (15.5 oz can) drained or white beans
  • 1 cup not chick'n broth (reconstituted) or other vegan chicken-style broth or veggie broth
  • 2 tablespoons nutritional yeast (optional)
  • 2 tablespoons neutral-flavored oil
  • 1 ½ teaspoon poultry seasoning
  • 1 ¼ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 ½ cup vital wheat gluten
Steps
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