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Ingredients
  • subheading: For the cake:
  • ¾ cup Canola oil Or Vegetable Oil
  • 1 cup Granulated Sugar
  • ½ teaspoon Vanilla Extract
  • 2 teaspoons maple extract
  • 3 whole Eggs
  • 1 cup Low Fat Sour Cream
  • ½ cups Milk
  • ¼ cups Pure Maple Syrup
  • 2 ¾ cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • subheading: For the icing:
  • 1 cup Powdered Sugar
  • ½ teaspoon maple extract
  • ¼ cup heavy cream
  • ¼ cup Chopped Walnuts for Garnish
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