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Nom Nom Paleo Crispy Braised Duck Legs
  • 6 duck legs
  • coarse sea salt, to taste
  • ground black pepper, to taste
  • 1 yellow onion
  • 2 carrots
  • 1 stalk celery
  • 4 cloves garlic
  • 1 tablespoon avocado oil
  • 2 sprigs fresh thyme
  • 3/4 cup dry vermouth, or white wine
  • 3/4 cup chicken stock
  • 14 1/2 ounces diced tomatoes
  • 2 bay leaves
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