Servings: 4 to 6

1/3 cup coconut flour sifted ⅓ cup coconut flour sifted
1/4 tsp salt ¼ tsp salt
1/2 tsp baking powder ½ tsp baking powder
1/2 tsp garlic powder ½ tsp garlic powder
2 tsp dried minced onion 2 tsp dried minced onion
1/4 cup butter melted ¼ cup butter melted
4 eggs beaten 4 eggs beaten
1-1/2 tsp basil dried 1-½ tsp basil dried
1 tsp fresh parsley chopped 1 tsp fresh parsley chopped
1/2 cup cheddar cheese (sharp)shredded ½ cup cheddar cheese (sharp)shredded

Preheat oven to 400.
Place parchment paper on a baking sheet.
In a bowl mix the flour, salt and dry seasonings.
Add melted butter.
Add eggs; stir well to work out any lumps.
Add cheese and parsley; mix until combined.
Using a large spoon, scoop 10 mounds of batter onto parchment-lined baking sheet.
Bake 15 minutes until golden brown.