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Crockpot Chicken and Dumplings
Ingredients
  • 1 medium yellow onion finely diced
  • 1 10 ounce can cream of mushroom soup
  • 1 10 ounce can cheddar cheese soup
  • 2 teaspoons dried thyme
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
  • 3 cups chicken broth
  • 1 16 ounce bag frozen mixed vegetables, thawed
  • 1 tube 10 ounce refrigerated flaky biscuit rounds
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