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Ingredients
  • ½ pound elbow macaroni
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 1½ cups milk
  • 2 cups shredded sharp cheddar cheese
  • 2 ounces cream cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 egg beaten
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