Olive and Rosemary Focaccia

deliciousmagazine.co.uk

Jane Dilcock

500g strong plain flour, plus extra for dusting

1½ tsp salt

Pinch of caster sugar

4 tbsp extra-virgin olive oil, plus extra

for greasing

2 x 7g sachets fast-action dried yeast

80g semi-dried tomatoes in oil, drained and chopped

150g mixed olives, pitted

Small handful fresh rosemary leaves

2 garlic cloves, thinly sliced

Directions at deliciousmagazine.co.uk

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