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Caprese Chicken Salad with Avocado and Bacon
Ingredients
  • subheading: Salad:
  • 1 pound chicken breasts pounded to even thickness
  • 1 5 oz. pkg. baby spinach
  • 1 cup basil leaves, roughly chopped or chiffonade
  • 1 pint grape/cherry tomatoes, halved
  • 6 oz mozzarella pearls
  • 8 oz asparagus, tough ends trimmed/snapped
  • 1 to 2 Avocados, chopped or sliced
  • 4 to 6 strips bacon, cooked and crumbled
  • salt and pepper to taste
  • subheading: Balsamic Chicken Marinade:
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons brown sugar
  • 1 tsp EACH dried basil, garlic pwdr, onion pwdr,
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: Balamic Reduction Dressing:
  • ¾ cup quality balsamic vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • ½ teaspoon Dijon mustard
Steps
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