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Stuffed pepper soup
Ingredients
  • 1 pound ground beef
  • 4 cups beef broth, low sodium
  • 2 bell peppers (any color), chopped
  • 1 medium onion, chopped
  • 1 (14.5 oz) can diced tomatoes, no sugar added
  • 1 (15 oz) can tomato sauce, no sugar added
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • ½ teaspoon smoked paprika
  • 1 cup cauliflower rice
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