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Ingredients
  • 20 digestive cookies (or other light, low-butter biscuits)
  • ½ cup (110g) unsalted butter
  • ½ cup (100g) sugar
  • ⅔ cup (50g) cocoa powder
  • 1 tsp honey
  • ⅓ cup (30g) whole hazelnuts, or other nuts of your choosing
  • 2 tbsp milk
  • Powdered sugar for topping
  • Butcher twine for presentation
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