Ingredients
  • 1 pound small red potatoes, cut into fourths
  • 2 carrots, sliced
  • 1 red bell pepper, cubed
  • 1 green bell pepper, cubed
  • ½ red onion, cut into cubes
  • salt and pepper
  • 1 Tablespoon olive oil
  • 1½ pound top sirloin steak, cut into one inch cubes*
  • Garlic Herb Butter:
  • ½ cup butter, room temperature
  • ¼ cup freshly chopped parsley
  • 4 garlic cloves, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Steps

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