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Ingredients
  • 3 cups stock - - chicken or vegetable stock
  • 3 ½ Tablespoons cornstarch
  • 1 Tablespoon Shaoxing wine - - substitute with mirin or cooking wine
  • 1 Tablespoon toasted sesame oil
  • 4 cloves garlic - - minced
  • 1 teaspoon ginger - - grated
  • 1 teaspoon sea salt
  • ½ teaspoon sugar
Steps
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