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Gluten Free Strawberry Shortcake
Ingredients
  • subheading: GLUTEN FREE SHORTCAKE:
  • 1-¼ cup 120g almond flour
  • ½ cup 60g tapioca flour or arrowroot powder
  • 2 tablespoons 14g coconut flour
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • 3 tablespoons grass-fed butter room temperature or cold (see note)
  • ¼ cup unsweetened applesauce
  • 1 organic egg
  • subheading: STRAWBERRY SAUCE:
  • 1 quart 16 ounces strawberries, cleaned, hulled and sliced cups strawberries
  • 2 tablespoons honey
  • 1 teaspoon lemon juice
  • subheading: COCONUT WHIPPED CREAM:
  • 1 cup coconut cream cold
  • 1 teaspoon vanilla
  • ½ cup organic powdered sugar see note for other option
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