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Strawberry Rhubarb Crumble
Ingredients
  • subheading: For the Fruit Filling:
  • 2 cups strawberries, quartered
  • 2 cups (about ¾ pound) rhubarb, cleaned, ends trimmed, cut into ½-inch pieces
  • ½ cup granulated sugar
  • 1 & ½ tablespoons corn starch
  • ⅛ teaspoon kosher salt
  • subheading: Crumble Topping:
  • ¾ cup all-purpose flour
  • ⅓ cup packed brown sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • ⅛ teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • subheading: For Serving:
  • Ice cream or whipped cream
Steps
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