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One-Dish Chicken and Stuffing Bake
Ingredients
  • 1 ¼ cups boiling water
  • 4 tablespoons butter or margarine
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 6 skinless, boneless chicken breasts
  • Paprika
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • ⅓ cup milk
  • 1 tablespoon chopped fresh parsley
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