Hummus Crusted Chicken

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

Cooking spray

4 boneless, skinless chicken breasts (about 2 pounds total)

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¼ cup hummus

½ teaspoon smoked paprika

Directions at thekitchn.com

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