https://www.copymethat.com/r/5QpiWbou9/shrimp-and-grits/
27214248
HFzV8fe
5QpiWbou9
2024-04-27 02:22:00
Shrimp and Grits
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Ingredients
- subheading: FOR THE SHRIMP:
- 4 slices bacon, cut into ½-in dice
- 1-½ lbs large (21 to 25 count) shrimp, peeled and deveined
- 1 teaspoon Cajun seasoning, such as Emeril's
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 bunch scallions, thinly sliced, light and dark green parts divided
- 1 large stalk celery, finely diced
- 1 small red bell pepper, finely diced
- 2 cloves garlic, finely chopped
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon hot sauce, such as Tabasco
- subheading: FOR THE GRITS:
- 4 cups whole or 2% milk
- ¾ teaspoon salt
- 1 cup quick-cooking grits
- ¾ cup (2 oz) shredded Cheddar cheese
Steps
Directions at onceuponachef.com
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