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Farfalle with Creamy Wild Mushroom Sauce
Ingredients
  • 1 pound uncooked farfalle (bow tie pasta)
  • 1 tablespoon butter
  • 12 ounces presliced exotic mushroom blend
  • ½ cup chopped onion
  • ⅓ cup finely chopped shallots
  • 1 tablespoon minced garlic
  • 1 ½ teaspoons salt, divided
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup dry white wine
  • ⅔ cup whipping cream
  • ½ cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
  • 2 tablespoons chopped fresh parsley
  • Minced fresh parsley (optional)
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