One Pot Gnocchi Chicken Pot Pie

iowagirleats.com

Jessamy Czerniecki

4 Tablespoons butter or vegan butter

1 cup sliced carrots

4oz mushrooms, sliced

1 large or 2 small stalks celery, thinly sliced

1 large shallot or small onion, chopped

homemade seasoned salt and pepper

2 cloves garlic, pressed or minced

1 teaspoon poultry seasoning

pinch dried thyme

3 Tablespoons gluten free flour (I use Bob's Red Mill 1-to-1 Baking Flour)

2 cups chicken stock or broth

1 cup milk (any kind, I use unsweetened almond milk)

12oz package gluten free gnocchi

1-½ cups shredded chicken breast (~½lb pre-cooked)

½ cup frozen peas

Directions at iowagirleats.com

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