https://www.copymethat.com/r/HFoFjwTJ0/easy-lentil-soup/
131717412
WcABHmq
HFoFjwTJ0
2024-05-20 13:00:34
Easy Lentil Soup
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Ingredients
- 6 tablespoons extra-virgin olive oil, plus more as needed
- 1 large onion, diced
- 1½ teaspoons kosher salt, plus more as needed
- 1 quart chicken, beef or vegetable stock, preferably homemade
- 1 cup brown or green lentils, rinsed
- 2 thyme or rosemary sprigs
- 1 to 2 garlic cloves, finely grated or pushed through a garlic press
- 1 teaspoon white-wine, sherry or cider vinegar, or lemon or lime juice, plus more to taste
- ½ cup thinly sliced radicchio, or red or green cabbage (optional)
- ½ cup parsley leaves, chopped
- Toppings (see Tip)
Steps
Directions at cooking.nytimes.com
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