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Sourdough Blueberry Scones
Ingredients
  • 2 cups all purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup blueberries rinsed and patted dry
  • ½ cup unsalted butter
  • ½ cup sourdough starter
  • ⅓ cup half and half or whole milk or heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest about the zest from two lemons
  • subheading: To Top the Scones:
  • 1 tablespoon butter melted
  • 1 tablespoon sugar
Steps
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