Mini Raw Pumpkin Pies

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

subheading: FOR CRUST:

2 cups pecans

16 black mission figs (can also be substituted for pitted dates)

⅛ cup raw, unsalted almond butter (or other nut butter)

2 Tbsp organic, unrefined coconut oil (liquid)

¼ tsp pink Himalayan sea salt

subheading: FOR FILLING:

1 can (15oz) organic pumpkin puree

2 cup raw, unsalted cashews (best if soaked for an hour)

4 Tbsp organic, unrefined coconut oil (liquid)

¼ cup 100% pure organic maple syrup

½ tsp organic vanilla

2 tsp organic ground ginger

1 tsp nutmeg

¼ tsp pink Himalayan sea salt

subheading: FOR TOP:

large coconut flakes

sprinkle of cinnamon

Directions at thenativepath.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer