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Turkish Garbanzo Bean Salad
Ingredients
  • 5 kalamata olives, pitted
  • 3 garlic clove, sliced
  • 2 Turkish apricots, sliced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • ½ tablespoon stone-ground mustard
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1½ cups cooked garbanzo beans (15oz can, drained and rinsed)
  • ½ cup thinly sliced red onion
  • 10 kalamata olives, pitted and sliced
  • 6 Turkish apricots, sliced
  • ¼ cup fresh parsley, chopped
Steps
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