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Ingredients
  • 1 cup green onions, chopped
  • 2 cups parsley, chopped
  • 1 cup celery leaves, chopped
  • 1 cup fresh thyme
  • 2 cups sweet basil, chopped
  • 3 tablespoons rosemary
  • 1 cup onion, chopped
  • 1 teaspoon ginger, grated
  • ½ cup garlic, chopped
  • ½ tablespoon salt
  • ½ tablespoon Maggie powder, optional
  • Water or vegetable oil, as needed
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