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Blackberry Basil Balsamic Brie with Sweetened Pecans
Ingredients
  • subheading: For the blackberry sauce:
  • 1 ½ cups of blackberries
  •  
  • ¼ cup of sugar
  • ¼ cup of water
  • pinch of salt
  • 1 tablespoon of balsamic vinegar
  • 2 basil leaves
  • subheading: For the Toasted Pecans:
  • 1 cup of chopped pecans
  • ¼ cup of sugar
  • pinch of salt
  • 1 tablespoon of butter
  • 1 wheel of brie cheese
Steps
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