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Ravioli Nudi in Tomato Sauce
Ingredients
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 2 pounds spinach, stems removed, leaves washed well and chopped
  • 1 ½ teaspoons salt
  • 1 clove garlic, minced
  • 1 ⅔ cups tomato puree (one 15-ounce can)
  • ½ cup water
  • ¼ teaspoon fresh-ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh basil or parsley
  • ¾ cup ricotta
  • ¼ cup grated Parmesan
  • 2 eggs, beaten to mix
  • Grated zest of 1 lemon
  • ⅛ teaspoon grated nutmeg
  • 1/16 teaspoon cayenne
  • 3 tablespoons flour
Steps
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