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Ingredients
  • subheading: STRAWBERRY SAUCE:
  • 1 cup strawberries chopped
  • 1 teaspoon lemon juice
  • 1 tablespoon erythritol
  • ½ cup water
  • subheading: VANILLA SPONGE:
  • ½ cup butter, unsalted softened
  • ½ cup erythritol
  • 4 eggs separated
  • 1 tablespoon vanilla extract
  • ½ cup coconut flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup water
  • subheading: CREAM MIXTURE:
  • 1 cup mascarpone cheese
  • 1 cup cream, whipping
  • 2 tablespoons erythritol, ground
  • 1 tablespoon vanilla extract
  • 2 cups strawberries, sliced
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