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Prosciutto Wrapped Asparagus Bundles « Gourmet Safari
Ingredients
  • 1 pound (about 20 stalks) asparagus spears
  • 6 to 8 paper-thin slices of prosciutto
  • 1 tablespoon extra virgin olive oil
  • Freshly ground black pepper
  • ½ cup freshly grated Parmigiano-Reggiano Parmesan cheese
  • Shaved Parmigiano-Reggiano Parmesan cheese
  • 1 lemon, quartered
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