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Ingredients
  • ½ c. (92.5g) Brown Rice or Quinoa Pasta Noodles
  • ½ c. (35.5g) Organic Broccoli, trimmed and in pieces
  • ⅓ c. (80ml) Vegetarian Chicken -Flavored Broth
  • 1 tsp. (5g) Brown Rice Flour or Gluten -Free Flour
  • 1 tsp. (5ml) Extra-Virgin Olive Oil
  • 1 Minced Garlic Clove
  • ½ c. (82g) Chickpeas, drained
  • 1 tsp. (5ml) Red Wine Vinegar
  • Sea Salt and Black Pepper to Taste
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