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Pan Fried Pork Chops (With Pan Sauce!)
Ingredients
  • 4 pork chops, I use center cut. See notes.
  • Salt/Pepper
  • 2 teaspoons Italian seasoning
  • ⅓ cup flour, see notes
  • 1 to 2 tablespoons olive oil
  •  
  • Pan Sauce
  •  
  • ½ cup dry white wine
  • ¾ cup chicken broth
  • 6 garlic cloves, crushed
  • 4 sprigs fresh thyme
  • 3 to 4 tablespoons butter, salted
  •  
  • Pan Sauce Seasonings
  •  
  • ½ teaspoon EACH: driedbasil, dried oregano, onion powder
  • ¼ teaspoon seasoned salt
  • ⅛ teaspoon smoked paprika
Steps
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