Gluten-Free Peasant Bread

The recipes you will find here are Keto friendly.

Read notes before starting. *******

4 cups ( 500 g) gluten-free flour-my favorite is Cup4Cup, see notes above if using a different type of gluten-free flour

2 teaspoons ( 10 g) kosher salt

2 ¼ teaspoons ( 8 g) instant yeast

2 cups ( 455 g) lukewarm water

2 tablespoons ( 42 g) honey

2 eggs lightly beaten

2 tablespoons ( 28 g) olive oil or grapeseed or other neutral oil

1 teaspoon ( 4 g) white wine or cider vinegar

softened unsalted butter for greasing

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Directions at alexandracooks.com

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