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Aji Verde Sauce
Ingredients
  • ½ cup mayonnaise
  • ⅓ cup queso blanco, queso fresco or grated Parmesan
  • 1 tbsp aji amarillo pepper paste
  • 2 cups fresh cilantro leaves (not packed)
  • 1 tbsp lime juice
  • 2 cloves garlic, roughly chopped
  • 1 tbsp extra-virgin olive oil
  • 3 small (2 to 3") or 2 large (4") serrano peppers, deseeded and roughly chopped
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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